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We have no idea where you live, but in our corner of the world, the heat is as summery as it can be and we could use some chilling food & drink, such as this Pineapple Jalapeno Margatini. The combo of ingredients bring this cocktail pretty close to being an actual meal, since it involves using one ounce of jalapeno-cilantro syrup (read [...]
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Whenever we visit Spoon Fork Bacon, we get great food & drink ideas, and this definitely applies to their latest caramelized leek and shallots pancetta galette recipe. Galettes are cute and yummy by definition, but what makes this one truly special is the pancetta it contains, which adds a whole new layer of crispiness to the whole situation – or as Teri, [...]
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The food & drink bloggers at Tasty Trials are also very passionate about photography, which is why their shooting session for the admittedly gorgeous Cara Cara Orange Miso Sauce Halibut was close to turning into a disaster. That’s because their studio set-up is complex to put it mildly and involves “two huge photo lights, a tripod, a reflector, white foam boards, props, [...]
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The food & drink bloggers at Crepes of Wrath have gotten us used to refined recipes, which we gladly feature – and The Steadfast cocktail is no exception to this rule. According to the blog author, the recipe was inspired by Ted Allen’s The Food You Want to Eat cookbook, which the author promotes in a YouTube series of suggestions for pairing [...]
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How high do Cadbury Chocolate Easter Eggs rank on your favorite food & drink preference list? Because the people over at Tasty Trials got really indulgent with their Easter menus and decided to bring us a recipe for lava cakes featuring the delicious festive treat. Some dislike the confections for their “cloyingly sweet” filling, yet this desert turns that right on its [...]
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What kind of food & drink did you bring to the table this Easter? The foodie bloggers at Tasty Trials definitely give any festive meal a run for its money with their awesome and colorful Easter Candy Martinis. What do we mean – Easter Candy Martinis?! Just that. Actual cocktail recipes, to be enjoyed in sleek, tall Martini glasses, with an added [...]
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Easter has come and gone around the world, and we can only hope your food & drink choices were inspired, inspiring and as appealing as these tea-dyed eggs we found on Ang Sarap. We may have gotten you used to this delicious foodie blog by now, and their choices in presentation. They bring us recipes that sound both tasty to try, and [...]
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While we don’t believe in juice cleanses as a lengthier diet choices, we still think they’re good to try out every once in a while. That’s what the culinary blogger behind Spoon Fork Bacon is currently doing. And while we empathize with the immense cravings induced by the regimen, we still appreciate its collateral effects. Among them, this uber-cool, exotic and summery [...]
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Ah, Friday’s post-office-hours happy hour… This week we’re enjoying it via Tasty Trials, a cooking blog that has been featuring lots of scrumptious looking cocktails of late. Could it be the imminent approach of summer? We can only hope so. In the meantime, we will be enjoying the lovely pics of this purple-tinged Blueberry-Pineapple Champagne Sparkler… which is exactly what we advise [...]
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Washington DC-based culinary blogger A Brown Table brings us a delicate and very visually appealing recipe for a tasty dessert treat: the Rose and Almond Pot de Crème. As you can see from the pictures above and below the jump, the Indian dessert was whipped up somewhat in honor of the annual blossoming of the cherry trees, which brings photographers from all [...]
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Blogger Blondie makes cakes and we love her for it. We recently loved her featured Spiked Coconut Macaroons recipe so much we decided we just had to show you what she did. She celebrated Saint Patrick’s Day in style, of course – and in her regular output of cakes, pies, tarts, tartlets and cupcakes, she worked in a batch of late night-baked [...]
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Over at Willow Bird Baking, where we knicked this recipe from, they call the velvet cake “the Dolly Parton of cakes: a little bit tacky, but you love her”. We call it sinfully indulgent, but a treat to be had nonetheless. Really, take one look at any of those pictures and be honest: is your mouth watering right now – or what?! [...]
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Ah, Saint Patty’s Day! The national day of the Republic of Ireland and a great excuse from downing innumerable pints of frothy stout, one after another. The culinary bloggers at Crepes of Wrath, however, took a more productive approach to the holiday and regaled us, their readership, with a super-cool, creative recipe for Beer Run Cupcakes topped with Vanilla Stout Buttercream. Does [...]
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Summer is now definitely on the way and strawberry season is just around the corner. This is probably why the culinary bloggers over at SpoonForkBacon have decided to grace us with an old-country, quaint strawberries and cream recipe. Quaint, yet by no means any less mouthwatering. According to the blog author, the feature was inspired by their grandparents’ strawberry farm on the [...]
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What’s so spectacular about the walnut cake recipe we discovered on YummySuper? After all, it’s pretty classical and easy to make, right? That may well be true, but this particular walnut cake also has a story to it. It was inspired by an inspirational chef – Rene Redzepi and his awesome Noma restaurant in New York. Redzepi encourages home cooking, and the [...]
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There are a few places around the web where we know we’ll get proper service, whenever we’re hankering for a good exotic recipe and lovely food pictures. Ang Sarap is one such place; those of you who are regulars at The BeautifuList know we’ve featured them many a time before. Today, they’re tickling our taste buds and imagination with a stir-fry recipe [...]
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Ever dreamt of making your very own pasta? Well, thanks to the traditionally Tuscan recipe for Pici Pasta we got from Paul Tuorto, you can now make your dream come true! And don’t worry—all those legends they told you, about how home pasta-making is incredibly difficult, they’re just scare stories. As a matter of fact, if you were ever any good with [...]
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And we’re back to desserts, back to honoring our sweet tooth and back to poaching pears in liquor and spices, this time thanks to a recipe collected via Crepes of Wrath. Pears seem to be awfully versatile fruits, since they can be poached in essentially just about any type of alcohol, so long as you add just the right type of spice [...]
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Today, we’re satisfying our sweet tooth with a recipe we found on lovely cooking blog Le Delicieux, for Grape and Pink Champagne Sorbet. One day, the blog authors were delivered an overflowing bag of black grapes, and inspired by a sorbet recipe found a fellow bloggers’ culinary site, they decided to whip up their own batch of dessert delight. The result was [...]
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Whenever we get a hankering for something exotic and tasty, we head on to Ang Sarap, a culinary blog which strikes that delicate balance between classical and unusual recipes. Today they bring us a dessert titled Poire belle Hélène, refined and tasty, and not at all complicated to prepare. The recipe was created in the 1860s, by master chef Auguste Escoffier. It [...]
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How do you like your fancy cheeses? We and the folks over at Willow Bird Baking love them—especially brie, and we don’t mind puff pastry either. Also, we think that combining fancy, moldy cheese with fruit, no matter if it’s fresh or preserved, is possibly the best thing since bread came sliced. Which is why today’s culinary post features a finger-lickin’ (not [...]
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You may not have expected to find this here, but we just needed to feature Acadia, a recently opened cocktail bar, located in the South Loop of Chicago. Why? Because they have the funniest, most inspiring, refreshing and delicious looking cocktails you are likely to find, no matter how much you search high and low for them. The force behind this venture [...]
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